By–Elbert Hubbard Jr.
Caribbean Flayvahz started when a local out of college couple got together for an idea. It was based on family roots in the Caribbean and in Memphis. Louis and Carla Falkner had their restaurant open since 2018, and they haven’t looked back since.
“It started with my wife, she had a dream opening a restaurant,” said Louis Faulkner. Most of our recipes come from Kittitian style cooking. It represents the whole vision of Caribbean Flayvahz. “
Carla Faulkner family comes from Queens, New York and her heritage lies in St. Kitts. The island was formerly known as St. Christopher Island. Louis family comes from Orange Mound in Memphis. Their history lead to opening Caribbean Flayvahz a local restaurant serving the Hickory Hill area in Memphis.
Louis said owning Caribbean Flayvahz as a young black business owner is no different than other restaurants.
“It’s a lot of grinding and hard work,” he said. “It is a lot of hours in the day put in. Me and my wife are working along with the cashiers and the chefs so that the city can come around and try Caribbean Flayvahz.”
Carla Faulkner said she is half Caribbean, with her family coming from St. Kitts. She said most of her recipes comes from across the West Indies.
“Some of our dishes include Kittitian dishes, we have Jamaican dishes, and we have Trinidadian dishes as well,” she said. “We did not just one name, and that is why we came up with Caribbean Flayvahz. I wanted the word flavors to be different because we are different. We are relaxed, cool, vibe, energetic, and it is a fun place to eat.”
She also brought a popular dish to the table and talked about the sides that normally come with the plate. The plate included curried chicken, steam cabbage, plantain banana fritters, and coco bread which is like a giant sweet roll. Some of their dishes came with rice, cabbage, and the coco bread.
Carla Faulkner’s favorite dish is a Caribbean favorite and American south favorite as well.
“My favorite dish is oxtail and macaroni and cheese,” she said. “I also recommend my favorite with coco bread. Coco bread goes wonderfully with any of our patties. We have jerk, curry, beef and vegetable patties.”
Carla Faulkner wanted to let customers know that this restaurant is on the rise.
“I would say to our customer base come and savor the Caribbean flavor, come and relax,” she said. “We have great food, spices, and great music and a great atmosphere so you can come a be yourself.”
The restaurant gained positive reviews from customers in the Mid-South area according to recent Google Reviews.